PEARL & CAVIAR Haute Gastronomie
DRY AGED TOMAHAWK STEAK
Fine Meats Β· SKU: PRD-106 Β·
β˜…β˜…β˜…β˜…β˜… 4.9 (28 Chef & Connoisseur Reviews)

DRY AGED TOMAHAWK STEAK

Β£50.00 Including 20% UK VAT βœ“ In Stock & Ready to Ship
Seasonal Harvest Limited Batch: Only 3 portions remaining for this week's chilled dispatch.
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Product Details

You're looking at a Tomahawk ribeye steak. It's got a long bone extending from the meat, making it an impressive presentation piece as well as a delicious feast! Season it with a little sea salt and ground pepper to create that light crust we all love. Our prime angus ribeye tomahawk steaks are made from superior Black Angus beef. Famed for its delicious fine marbled quality, a Black Angus cow has a considerable amount of meat on its bones, and provides a more tender, juicy and flavorful mouthful.

Origin:Β Ireland.

Weight:Β 1 KG

Serves:Β 2 - 4

Shelf life:Β Product is frozen and can be stored in the freezer for up to 6 months.

Preparation:Β To defrost, thaw overnight in the fridge and consume within 3 days.
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Verified Gastronomy Reviews

Culinary Accolades & Patron Notes

4.9 / 5.0 β˜…β˜…β˜…β˜…β˜… Β· 28 Verified Purchases
β˜…β˜…β˜…β˜…β˜… Verified Chef

"The aroma upon unboxing the thermal parcel was pristine. Perfectly chilled, no condensation damage. Unmatched quality for our tasting menu service."

Executive Head Chef Michelin-Starred Dining, London
β˜…β˜…β˜…β˜…β˜… Private Client

"Ordered as an anniversary surprise. The cold-chain temperature monitoring gel was still rock solid upon delivery. Truly five-star luxury treatment."

Private Reserve Member Private Estate, Geneva
β˜…β˜…β˜…β˜…β˜… Verified Sommelier

"Paired exceptionally with our vintage Blanc de Blancs. Clean notes, exquisite consistency, and rapid, discreet courier dispatch."

Head Sommelier & Cellar Master Luxury Hospitality, Milan
Frequently Asked Questions

Everything You Need to Know About DRY AGED TOMAHAWK STEAK

Expert guidance on sourcing, culinary pairings, storage, and temperature-controlled delivery.

Where is DRY AGED TOMAHAWK STEAK sourced from? β–Ύ

DRY AGED TOMAHAWK STEAK is authentically sourced and prepared in Ireland., celebrated for its rich gastronomic heritage and optimal terroir.

What is the recommended cooking method for DRY AGED TOMAHAWK STEAK? β–Ύ

Allow the cut to reach room temperature for 30 minutes. Sear in a screaming-hot cast-iron skillet for 2-3 minutes per side until a golden caramelized crust forms while maintaining a tender medium-rare center. Rest for 5 minutes before slicing.

What is the shelf life and storage advice for DRY AGED TOMAHAWK STEAK? β–Ύ

When stored sealed in a cool, dark environment (or refrigerated as labeled), this product has a shelf life of Product is frozen and can be stored in the freezer for up to 6 months.. Once unsealed, keep tightly capped and consume promptly.

How is my order packaged to ensure restaurant quality? β–Ύ

Every order dispatched from our UK facility is sealed in thermal-insulated, food-safe packaging with reusable gel ice packs for temperature-sensitive items. We dispatch via Royal Mail 24 Tracked across the UK and DHL Express worldwide.