PEARL & CAVIAR Haute Gastronomie
ROPE HUNG OAK SMOKED SALMON
Seafood · SKU: PRD-111 ·
★★★★★ 4.9 (28 Chef & Connoisseur Reviews)

ROPE HUNG OAK SMOKED SALMON

£7.50 Including 20% UK VAT ✓ In Stock & Ready to Ship
Seasonal Harvest Limited Batch: Only 3 portions remaining for this week's chilled dispatch.
1

Product Details

This salmon is delivered fresh twice a week from the free flowing, clean, open waters off the Scottish Coast. Fillets are prepared by hand for curing and allowed to rest. Using natural sea salt and sugar, each fillet is cured for up to 12 hours before carefully rinsing the fish. A rope is then secured to the tail of each fillet and hung to mature for 24 hours before the smoking process begins. In our open fire, brick-built kiln oak barrels are slowly burnt.


The cool smoke is allowed to envelope the free hanging fillets for up to 36 hours and monitored carefully to ensure perfect temperature and humidity. The fish is then allowed to mature for a minimum of 48 hours to allow the exquisite buttery texture and strong but delicate smoke flavour to fully develop.


This remarkable signature smoked salmon is produced in small batches and is available in limited supply.



Items: Long Sliced Rope Hung Oak Smoked Salmon.

Shelf life:  Salmon will have a minimum 7 day shelf life on arrival.

Allergen awareness: Contains fish.
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Verified Gastronomy Reviews

Culinary Accolades & Patron Notes

4.9 / 5.0 ★★★★★ · 28 Verified Purchases
★★★★★ Verified Chef

"The aroma upon unboxing the thermal parcel was pristine. Perfectly chilled, no condensation damage. Unmatched quality for our tasting menu service."

Executive Head Chef Michelin-Starred Dining, London
★★★★★ Private Client

"Ordered as an anniversary surprise. The cold-chain temperature monitoring gel was still rock solid upon delivery. Truly five-star luxury treatment."

Private Reserve Member Private Estate, Geneva
★★★★★ Verified Sommelier

"Paired exceptionally with our vintage Blanc de Blancs. Clean notes, exquisite consistency, and rapid, discreet courier dispatch."

Head Sommelier & Cellar Master Luxury Hospitality, Milan
Frequently Asked Questions

Everything You Need to Know About ROPE HUNG OAK SMOKED SALMON

Expert guidance on sourcing, culinary pairings, storage, and temperature-controlled delivery.

What gourmet items are included in ROPE HUNG OAK SMOKED SALMON? ▾

This exclusive set contains: Long Sliced Rope Hung Oak Smoked Salmon.. Every item is individually sealed to preserve peak restaurant freshness.

What is the shelf life and storage advice for ROPE HUNG OAK SMOKED SALMON? ▾

When stored sealed in a cool, dark environment (or refrigerated as labeled), this product has a shelf life of Salmon will have a minimum 7 day shelf life on arrival.. Once unsealed, keep tightly capped and consume promptly.

Does ROPE HUNG OAK SMOKED SALMON contain any allergens? ▾

Allergen warning: Contains Contains fish.. Please inspect the packaging label upon receipt if you have dietary sensitivities.

How is my order packaged to ensure restaurant quality? ▾

Every order dispatched from our UK facility is sealed in thermal-insulated, food-safe packaging with reusable gel ice packs for temperature-sensitive items. We dispatch via Royal Mail 24 Tracked across the UK and DHL Express worldwide.