PEARL & CAVIAR Haute Gastronomie
WAGYU STRIPLOIN STEAK
Fine Meats Β· SKU: PRD-118 Β·
β˜…β˜…β˜…β˜…β˜… 4.9 (28 Chef & Connoisseur Reviews)

WAGYU STRIPLOIN STEAK

Β£44.50 Including 20% UK VAT βœ“ In Stock & Ready to Ship
Seasonal Harvest Limited Batch: Only 3 portions remaining for this week's chilled dispatch.
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Product Details

This is Kobe-style, Wagyu Top Striploin , with a graded Marble Score of 3-4. That means you get loads of wonderful marbling throughout, a webbing of creamy, delicious intramuscular fat, all thanks to the famed Wagyu cattle genetics. So you get a much more tender, buttery meat with an even grain and fat that melts right into the meat as it cooks, giving it tenderness and flavor.

This is the perfect steak for anyone who wants a well-marbled, juicy cut of steak with lots of flavor and a tender, yet firm texture. Whether you’re a devout carnivore or just a fan of quality food, this Wagyu Striploin is sure to satisfy your needs. Some people say it's the best-tasting steak they've ever eaten!

Origin:Β Australia

Marble Score:Β 4-5

Weight:Β 320g +

Shelf life:Β Product is frozen and can be stored in the freezer for up to 6 months.

Preparation:Β To defrost, thaw overnight in the fridge and consume within 3 days.
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Verified Gastronomy Reviews

Culinary Accolades & Patron Notes

4.9 / 5.0 β˜…β˜…β˜…β˜…β˜… Β· 28 Verified Purchases
β˜…β˜…β˜…β˜…β˜… Verified Chef

"The aroma upon unboxing the thermal parcel was pristine. Perfectly chilled, no condensation damage. Unmatched quality for our tasting menu service."

Executive Head Chef Michelin-Starred Dining, London
β˜…β˜…β˜…β˜…β˜… Private Client

"Ordered as an anniversary surprise. The cold-chain temperature monitoring gel was still rock solid upon delivery. Truly five-star luxury treatment."

Private Reserve Member Private Estate, Geneva
β˜…β˜…β˜…β˜…β˜… Verified Sommelier

"Paired exceptionally with our vintage Blanc de Blancs. Clean notes, exquisite consistency, and rapid, discreet courier dispatch."

Head Sommelier & Cellar Master Luxury Hospitality, Milan
Frequently Asked Questions

Everything You Need to Know About WAGYU STRIPLOIN STEAK

Expert guidance on sourcing, culinary pairings, storage, and temperature-controlled delivery.

Where is WAGYU STRIPLOIN STEAK sourced from? β–Ύ

WAGYU STRIPLOIN STEAK is authentically sourced and prepared in Australia, celebrated for its rich gastronomic heritage and optimal terroir.

What is the recommended cooking method for WAGYU STRIPLOIN STEAK? β–Ύ

Allow the cut to reach room temperature for 30 minutes. Sear in a screaming-hot cast-iron skillet for 2-3 minutes per side until a golden caramelized crust forms while maintaining a tender medium-rare center. Rest for 5 minutes before slicing.

What is the shelf life and storage advice for WAGYU STRIPLOIN STEAK? β–Ύ

When stored sealed in a cool, dark environment (or refrigerated as labeled), this product has a shelf life of Product is frozen and can be stored in the freezer for up to 6 months.. Once unsealed, keep tightly capped and consume promptly.

How is my order packaged to ensure restaurant quality? β–Ύ

Every order dispatched from our UK facility is sealed in thermal-insulated, food-safe packaging with reusable gel ice packs for temperature-sensitive items. We dispatch via Royal Mail 24 Tracked across the UK and DHL Express worldwide.